161. The chemical physics of food
Author: /edited by Peter Belton.
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Food,Food,Food,Analysis.,Preservation.,Composition.
Classification :
TX541
.
C435
2007
162. The chemical physics of food
Author: / edited by Peter Belton
Library: Ilam University Central Library (Ilam)
Subject: Food- Analysis,Food- Preservation,Food- Composition
Classification :
TX541
.
C435
2007
163. The chemical physics of food /
Author: edited by Peter Belton.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Composition.,Food-- Preservation.,Food-- Analysis.,Food-- Composition.,Food-- Preservation.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX541
.
C435
2007eb
164. The chemical physics of food
Author: / edited by Peter Belton
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Analysis,Food--Preservation,Food--Composition
Classification :
TX
,
541
,.
C435
,
2007
165. The chemical physics of food
Author: edited by Peter Belton
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Food,Preservation ، Food,Composition ، Food
Classification :
TX
541
.
C435
2007
166. The chemistry of food additives and preservatives /
Author: Titus A.M. Msagati.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food additives.,Food-- Analysis.,Food-- Composition.,Food preservatives.
Classification :
TX553
.
A3
C455
2012eb
167. The food chemistry laboratory :
Author: /Connie Weaver, James Daniel.,Weaver, Connie,
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Food,Food,Laboratory manuals.,Laboratory manuals.,Analysis,Composition
Classification :
TX541
.
W43
2003
168. The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
Author: Weaver, Connie M.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis -- Laboratory manuals ، Food,Composition -- Laboratory manuals ، Food
Classification :
TX
541
.
W43
2003
169. The 150 healthiest foods on earth :
Author: Jonny Bowden
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Composition, Popular works,Nutrition, Popular works,Diet,Food Analysis,Fruit,Vegetables
Classification :
RA784
.
B64
2007
170. The influence of chemistry on new foods and traditional products
Author: Giampiero Barbieri...]and 5 more[
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Food -- Analysis,، Food -- Composition,، Chemistry
Classification :
TD
195
.
F57
2014
171. The science of the oven /
Author: Hervé This ; translated by Jody Gladding.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Composition.,Food-- Sensory evaluation.,Gastronomy.
Classification :
TX546
.
T55313
2009
172. Umami :
Author: Ole G. Mouritsen and Klavs Styrbaek ; photography, layout, and design, Jonas Drotner Mouritsen ; translation and adaptation to English, Mariela Johansen
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking,Flavor,Food-- Analysis,Food-- Biotechnology,Food-- Composition,Umami (Taste),Cooking,Food,Food Analysis,Food Technology
Classification :
QP456
.
M68
2014
173. Understanding and controlling the microstructure of complex food
Author: / edited by D. Julian McClements
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Composition,Food--Analysis,Food industry and trade.
Classification :
TX
,
531
,.
U53
,
2007eb
174. Understanding and controlling the microstructure of complex foods
Author: edited by D. Julian McClements.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Composition.,Food industry and trade.
Classification :
TX531
.
U53
2007eb
175. Unedrstanding and controlling the microstructure of complex foods
Author: edited by D. Julian McClements
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Food,Analysis ، Food,، Food industry and trade
Classification :
TX
531
.
U53
2007
176. Untersuchungs?mter in der Bundesrepublik Deutschland-Verzeichnis der chemischen und Lebensmittel
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food ; Analysis ; Germany. ; Food ; Composition ; Germany. ;
177. Using food to stimulate interest in the chemistry classroom /
Author: Keith Symcox, editor (University of Tulsa, Tulsa, Oklahoma)
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry-- Study and teaching,Food-- Analysis-- Study and teaching,Food-- Composition-- Study and teaching
Classification :
QD40
.
U85
2013
178. Vegetables and vegetable products
Author:
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Vegetables Composition.,Plants Analysis.,Food Fiber content.
Classification :
SB324
.
V44
1994
179. Vegetables, herbs and spices :
Author: B. Holland, I.D. Unwin and D.H. Buss
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Composition,Herbs,Herbs-- Composition,Spices-- Composition,Vegetables-- Composition,Condiments,Food Analysis,Vegetables
180. Zeitschrift fur lebensmittel - Untersuchung und Forschung.Bd.1- 1890-
Author:
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food - Analysis - Period,Food - composition - Period,Food - Abstracting and indexing
Classification :
TX
501
.
Z4
P
